Greek Yogurt with Sliced Apple and Cinnamon — 45mg sodium per serving

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Mediterranean Recipes for CKD

Every recipe shows per-serving nutrition compared to KDIGO CKD Guideline (2024) limits. You see exactly where each dish falls before you cook.

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45mg sodium
Greek Yogurt with Sliced Apple and Cinnamon 7% of KDIGO's 667mg per-meal limit

Mediterranean meals, checked against KDIGO kidney health guidelines

Each card shows per-serving nutrition against KDIGO limits. Tap any card for the full breakdown.

Greek Yogurt with Sliced Apple and Cinnamon
Breakfast

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Greek Yogurt with Sliced Apple and Cinnamon

Sodium per serving45mg / 667mg
Protein 12.6g Fiber 3.6g 149 cal

Per serving (1 of 1) vs. KDIGO limits

Sodium45mg / 667mg limit
Potassium330mg / 667mg limit
Phosphorus178mg / 267mg limit

Why cinnamon matters: Cinnamon contains cinnamaldehyde, which improves insulin sensitivity and slows gastric emptying. Source

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Chickpea Salad with Lemon Tahini Dressing
Lunch

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Chickpea Salad with Lemon Tahini Dressing

Sodium per serving187mg / 667mg
Protein 3.2g Fiber 3.4g 179 cal

Per serving (1 of 4) vs. KDIGO limits

Sodium187mg / 667mg limit
Potassium360mg / 667mg limit
Phosphorus39mg / 267mg limit

May reduce blood pressure. How?

Garlic (Allicin) — promotes nitric oxide production and vasodilation. Source

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Greek Yogurt with Cucumber and Dill
Dinner

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Greek Yogurt with Cucumber and Dill

Sodium per serving54mg / 667mg
Protein 13.1g Fiber 0.6g 94 cal

Per serving (1 of 2) vs. KDIGO limits

Sodium54mg / 667mg limit
Potassium312mg / 667mg limit
Phosphorus183mg / 267mg limit

Garlic (Allicin) — promotes nitric oxide production and vasodilation. Source

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How MedMenu classifies recipes for ckd

Every recipe is checked against these thresholds

Based on KDIGO CKD Guideline (2024) and the KDOQI Nutrition Guideline (2020)

≤ 2,000mg Sodium per day Evidence grade C
≤ 2,000mg Potassium per day Evidence grade C
≤ 800mg Phosphorus per day Evidence grade B
≤ 48g Protein per day Evidence grade C

Recipes that meet all thresholds are tagged as suitable. 45 nutrients analyzed per serving.

Common questions

Is Mediterranean food safe for kidney disease?

The KDIGO 2024 guideline recommends limiting sodium, potassium, and phosphorus. Mediterranean cooking can work when you track these per serving. MedMenu shows all three for every recipe.

How much sodium per meal with CKD?

KDIGO recommends under 2,000mg sodium per day — roughly 667mg per meal. MedMenu shows exact sodium per serving against this limit.

Why do CKD patients need to watch potassium?

Damaged kidneys can't remove excess potassium efficiently. Too much can cause dangerous heart rhythms. The KDIGO guideline suggests keeping daily intake under 2,000mg (roughly 667mg per meal). MedMenu shows potassium per serving.

Which Mediterranean foods are kidney-friendly?

Dishes with lower potassium and phosphorus — typically those without bananas, avocados, dairy, or dark leafy greens — tend to be safest. MedMenu shows sodium, potassium, and phosphorus per serving so you can compare.

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