2,000+ recipes · 45 nutrients each · 5 conditions

Recipes checked against medical guidelines

Every recipe shows per-serving nutrition compared to published thresholds from the ADA, AHA, KDIGO, and ACG. Pick your condition and cuisine below.

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Food guides

What a portion actually contains, with the milligrams from USDA data

Kidney disease

Can You Eat Avocado with Kidney Disease?

Yes, in portion. A quarter avocado is 242 mg potassium, a rare low-carb win for diabetes too. A whole avocado runs 975 mg, which is where the budget breaks.

Can You Eat Bananas with Kidney Disease?

A medium banana has 422 mg potassium. Whether it fits comes down to portion and your labs. The half-banana math and the diabetes angle.

Can You Eat Beans with Kidney Disease?

Yes, in a measured portion. Beans carry real potassium and phosphorus together, but plant phosphorus absorbs less completely than phosphorus from meat.

Can You Eat Cheese with Kidney Disease?

Yes, and the type matters. Natural cheddar and mozzarella cluster together; a processed slice carries 40% more phosphorus and 2.5x the sodium, ounce for ounce.

Can You Eat Chicken with Kidney Disease?

Yes, chicken is a renal-diet staple. The cut barely moves the minerals, deli processing multiplies sodium close to 14 times, and your stage caps the protein.

Can You Eat Eggs with Kidney Disease?

Yes. An egg is really two foods: the white carries about 5 mg phosphorus, the yolk about 66 mg. USDA numbers for white, yolk, and whole egg.

Can You Eat Mango with Kidney Disease?

A half cup of mango is 138 mg potassium, low. A whole mango is 564 mg, more than a banana, and its glycemic load climbs from low to high right along with it.

Can You Eat Nuts with Kidney Disease?

Yes, by the ounce. Almonds and cashews are not the same food for blood sugar, and both carry real potassium and phosphorus per portion.

Can You Eat Oranges with Kidney Disease?

Yes, whole. A medium orange is 237 mg potassium. A cup of orange juice is 496 mg, more than double, because the fiber that would have slowed you down is gone.

Can You Eat Potatoes with Kidney Disease?

Yes, in portion, and how you cook them matters. Potassium in baked vs boiled potato, what leaching really does per research, plus the carb angle.

Can You Eat Rice with Kidney Disease?

Yes, white rice is a low-potassium grain, but also a high-glycemic one. Parboiled rice keeps the low minerals and cuts the glycemic index nearly in half.

Can You Eat Sweet Potatoes with Kidney Disease?

Yes, in portion. Sweet potato matches or exceeds white potato on potassium; the real win is glycemic index, 63 against 85.

Can You Eat Tomatoes with Kidney Disease?

Yes. A fresh tomato is 292 mg potassium. Processing raises the numbers: paste carries four times the potassium of fresh per gram, and the can adds sodium.

Can You Eat Watermelon with Kidney Disease?

A cup of watermelon is 170 mg potassium, less than a banana. A wedge nearly doubles it, and the glycemic index tells a different story than the load.

Diabetic Kidney Disease Diet: Resolving the Conflict

A diabetes diet and a kidney diet disagree on beans, whole grains and white rice. Here is where they clash, with the numbers, and what to eat instead.

Foods to Avoid with Kidney Disease (2026)

A portion-by-portion guide: the exact potassium, phosphorus and sodium in common foods, the portion that fits, and what changes if you have diabetes.

High Phosphorus Foods: Why the Label Number Misleads

Not all phosphorus counts the same. Plant phosphorus is poorly absorbed, additives are absorbed almost fully. The foods, the numbers, the label tell.

Is Chocolate Bad for Kidney Disease?

An ounce of dark chocolate carries 157-200 mg potassium, a tenth of a typical renal day. Cacao percentage sets the number: see milk, dark and cocoa compared.

Is Coconut Water Good for Kidneys?

A cup of fresh coconut water carries about 600 mg potassium, more than a banana. Fine for healthy kidneys; a serving to count when function is reduced.

Is Coffee Bad for Kidney Disease?

A cup of black coffee is 116 mg potassium, about 6% of a typical renal day. The additions and the fluid count matter more than the brew. See the numbers.

Is Creatine Bad for Your Kidneys?

Across 19 randomized trials, creatine raised the lab marker creatinine by 0.13 mg/dL while measured kidney filtration held steady. Here is what that means.

Low Phosphorus Foods List, With the Numbers

A low phosphorus foods list by serving, plus the phosphorus-to-protein ratio that tells you which protein foods give you the most for the least.

Low-Potassium Breakfast Foods: What to Eat

Orange juice, banana and hash browns run high. Build breakfast from these low-potassium foods instead, with the numbers.

Low Potassium Foods List, With the Numbers

A low-potassium foods list by group with the exact milligrams per portion from USDA data, plus which foods also work if you have diabetes.

Low Potassium Fruits: The List, by Real Serving

A ranked list of low potassium fruits with the milligrams per real serving, plus why a whole pear can beat a bowl of cherries and what drying changes.

Foods Low in Potassium and Phosphorus

Some low-potassium foods hide phosphorus, like cheese, cola and egg yolks. See the foods low in both, with the USDA numbers.

Low Potassium Snacks, and the Low-Sodium Trap

The best low potassium snacks are fresh, with the numbers per serving, plus why a reduced-sodium cracker can carry four times the potassium of the regular one.

Low Potassium Vegetables: List + What Boiling Changes

Low potassium vegetables ranked per serving, plus the cooking rule that matters more than the list: boiling pulls potassium out, dry heat concentrates it.

Low Sodium Kidney Diet: It Is the Seasoning Shelf

A teaspoon of salt is a whole day of sodium. The condiment and seasoning numbers for a kidney diet, and the swaps that cost you nothing in flavour.

Foods Low in Sodium and Potassium

Sodium hides in processing, so some low-potassium foods are salt bombs. See the foods low in both sodium and potassium, with the numbers.

Vitamins for Kidney Health: What Guidelines Say

No vitamin is guideline-backed as a kidney booster. Kidney disease changes how vitamins clear, so A can build up and 2 g of C has caused real harm. The map.

What Foods Lower Potassium? What Works (2026)

No food removes potassium from your blood, but you can lower your intake. The swaps with the numbers, and the salt-substitute trap to avoid.

Diabetes

Can Diabetics Eat Chickpeas? GI, Carbs & Portion Guide

Chickpeas are low-GI (28) and high in fiber, a good carb choice for diabetes. See per-serving carbs, glycemic load, portions, and diabetic-friendly recipes.

Can Diabetics Eat Greek Yogurt? Carbs, GI & Portions

Plain Greek yogurt is low-GI (11) and high in protein, a good choice for diabetes; flavored kinds add sugar. See per-serving carbs, glycemic load, and recipes.

Can Diabetics Eat Hummus? GI, Carbs & Portion Guide

Hummus has a very low glycemic index (about 6), so it barely raises blood sugar. See per-serving carbs, the sodium caveat, and diabetes-friendly hummus recipes.

Can Diabetics Eat Lentils? GI, Carbs & Portion Guide

Lentils are low-GI and very high in fiber, one of the best foods for blood sugar. See per-serving carbs, glycemic load, and diabetic-friendly dal recipes.

Can Diabetics Eat Quinoa? GI, Carbs & Portion Guide

Quinoa is a whole grain with a glycemic index of about 53, so portion is what matters for diabetes. See per-serving carbs, glycemic load, and quinoa recipes.

Can Diabetics Eat Tofu? Carbs, GI & Portion Guide

Tofu is almost carb-free (GI 15) and high in protein, one of the easiest foods to fit a diabetes diet. See per-serving carbs, glycemic load, and recipes.

Diabetes-Friendly Foods: What Can You Eat?

Straight answers on which foods fit a diabetes diet, with real per-serving carbs, glycemic index, and portion guidance. Backed by USDA data and ADA guidelines.

Diabetic-Friendly Desserts: Low-Sugar Recipes

Diabetic-friendly desserts with real per-serving sugar and carbs. Low-sugar recipes that fit ADA guidance, from cocoa avocado mousse to berry parfaits.

How MedMenu works

Every recipe is analyzed across 45 nutrients and checked against published clinical guidelines. You see exactly where each dish falls before you cook.

1

Pick your conditions

Tell us what matters — diabetes, heart disease, CKD, or more. We load the right clinical thresholds.

2

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Classic favorites, Mediterranean, Italian, Mexican, Chinese, or Indian. Get recipes from the food traditions you actually enjoy.

3

See the numbers

Every recipe shows per-serving nutrition with visual bars against your guideline limits. No guessing.

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