Kidney diet · Potassium

Low potassium foods: the complete list, with the numbers

Below are the everyday foods that come in low in potassium, grouped by type, with the exact milligrams per portion from the USDA database. Where it helps, we note which ones also suit blood sugar, because managing kidneys and diabetes together changes some of the picks.

By the MedMenu Editorial Team · Published July 20, 2026

What are the lowest-potassium foods?

Per typical serving, some of the lowest are:

  • Pasta, 1/2 cup31 mg
  • White rice, 1/2 cup28 mg
  • White bread, 1 slice32 mg
  • Cranberries, 1/2 cup44 mg
  • Egg white, 1 large54 mg
  • Blueberries, 1/2 cup57 mg
  • Cucumber, 1/2 cup76 mg
  • Cauliflower, 1/2 cup88 mg

What counts as a low-potassium food?

Renal dietitians commonly treat under about 200 mg of potassium per serving as low, 200 to 300 mg as medium, and above that as high. It is a working guide, not a fixed rule. Many kidney diets aim for around 2,000 mg of potassium a day, but there is no single limit that fits everyone: how much you need depends on your blood test results, which your care team tracks. The foods below make it easy to stay under whatever number is yours.

Which fruits are low in potassium?

FruitPortionPotassium
Cranberries1/2 cup44 mg
Blueberries1/2 cup57 mg
Pineapple1/2 cup90 mg
Strawberries1/2 cup127 mg
Grapes1/2 cup145 mg
Watermelon1 cup, diced170 mg
Apple1 medium195 mg

Which vegetables are low in potassium?

VegetablePortionPotassium
Onion1/4 cup, raw58 mg
Cucumber1/2 cup, sliced76 mg
Cauliflower1/2 cup, cooked88 mg
Green beans1/2 cup, cooked99 mg
Cabbage1/2 cup, cooked147 mg
Red bell pepper1/2 cup, raw158 mg

Low-potassium grains

White rice, 1/2 cup28 mg
Pasta, 1/2 cup31 mg
White bread, 1 slice32 mg

Low-potassium proteins

Egg white, 1 large54 mg
Egg, 1 large63 mg
Chicken breast, 3 oz218 mg

Chicken and other meats are low-to-moderate in potassium but carry phosphorus, so portion protein to your stage. Egg white is the lowest in both.

How do you build a low-potassium plate?

The simplest approach: start with a low-potassium base (rice, pasta or bread), add a low-potassium protein (egg or a portion of chicken), and fill out with low-potassium vegetables (cucumber, green beans, cabbage, bell pepper). If you want a higher-potassium food like a potato, cutting it small and boiling it in plenty of water lowers the potassium, covered in our guide to potatoes and kidney disease. For more ways to bring your levels down, see what foods lower potassium, or low-potassium breakfast foods for the trickiest meal of the day.

What if you also have diabetes?

Here the low-potassium list needs a second look, because diabetes is the most common cause of kidney disease and some low-potassium staples are high on the glycemic index. Two lists inside the list:

Low potassium and low glycemic (double wins)

Strawberries, blueberries, cauliflower, green beans, cucumber, bell pepper, egg, egg white, chicken.

Low potassium but watch the blood sugar

White rice, white bread, watermelon, grapes, pineapple. Kidney-friendly, but portion them and pair with protein.

The point is not to avoid the second group, it is to portion it. A low-potassium plate and a blood-sugar-steady plate can be the same plate when you choose with both numbers in view.

How we calculated these numbers

Every potassium figure comes from USDA FoodData Central (Standard Reference legacy), for the portion shown. The low, medium and high bands are the working thresholds renal dietitians commonly use, not a hard rule; how much potassium you need to limit is set from your blood test results.

Sources

MedMenu is an information tool, not medical advice, and does not diagnose, treat, or manage any condition. Your nephrologist and renal dietitian set your personal targets from your labs and stage. Published July 20, 2026 · Last updated July 20, 2026.

What people are saying

This is a comprehensive website! Recipes look great and represent a variety of cuisines. You have emphasized the appropriate nutrients. Guidance tips are helpful. Science tab provides evidence-based references and are appropriate for the diseases addressed. Links to Drugs.com, WebMD & Medline are nice. As a registered dietitian, I feel comfortable recommending MedMenu.

Susan G. Rodder, MS, RDN, LD

Registered Dietitian

MedMenu offers all the data you need to plan meals based on specific dietary needs. There are lot of great recipes from a variety of cuisines to choose from, or you can test your own recipe to see how well it fits into your dietary guidelines.

Valerie B.

MedMenu user

Diabetically Speaking with SmartMove360

Common questions

What foods are lowest in potassium?

Among the lowest per serving: pasta and white rice (about 30 mg per half cup), white bread (32 mg a slice), cranberries (44 mg per half cup), egg white (54 mg), blueberries (57 mg) and cucumber (76 mg per half cup).

What can I eat to lower my potassium?

Build meals from low-potassium staples: a grain like pasta, rice or bread, a low-potassium protein like egg or chicken, and low-potassium vegetables like cucumber, green beans, cabbage or bell pepper. Note that food does not remove potassium already in your blood; for that, follow your care team's guidance.

Are bananas low in potassium?

No. A medium banana is about 422 mg, which is high for a single food. Lower-potassium fruit swaps include berries, cranberries and apple. See can you eat bananas with kidney disease.

Go deeper

Rather not count?

7-Day Kidney Disease Meal Plan

A printable week built from low-potassium foods, with the potassium, phosphorus and sodium worked out for every meal.

See the meal plan →